Made with 25 natural ingredients, its low fat content does not upset your stomach. Our recommendation is to dissolve the sauce in plain water to keep its original flavor.

The protagonist of this sauce is the Guajillo hot pepper, (chile Guajillo). This sauce is an ideal choice for marinating meat, fish, even vegetables. To prepare the typical barbecue wrap (envuelto de barbacoa), dissolve the sauce in plain water, spread on uncooked meat and boil it on the pressure cooker.

The spiciest sauce of our products made with chile de arbol peppers. Our recommendation is to soften the sauce with olive oil and season your favorite food.

Chile seco, also known as chipotle pepper, has a smoky taste and a peculiar itching turning the flavor into a favorite at our region. Dissolve in plain water or olive oil and be prepared to enjoy your favorite dish.